Why dietary polyphenols are important for the ageing brain: Early findings from the VALID project 2020
Caffrey, A, Gill, CIR, Del Rio, D, Angelino, D, Molloy, AM, Cunningham, C, Moore, AJ, Ward, M & McNulty, H. 2020 Why dietary polyphenols are important for the ageing brain: Early findings from the VALID project. Professional Nutrition and Dietetic Review, vol. 5, no. 4.